Our pizzas are made with a speciality crust call "Pinsa." Pinsa is a light, airy crust that has a crisp texture and a dynamic flavor profile. It is made with a blend of non-GMO flours: wheat, rice, soy, & sourdough. Simply put, it is a healthier option that has no added sugars, less gluten, 100% less cholesterol, no saturated fats, and is easily digestible.